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Asian Garlic

I'm suspicious of fresh garlic I bought at the Asian market

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I'm suspicious of fresh garlic I bought at the Asian market

Howard_2 | Mar 19, 2011 11:58 AM

I just began using some fresh garlic that I bought several weeks ago at the Asian market in Sandy Utah.

I was very surprised to note that the garlic cloves had not shrunk in their membranes; nor were there any of those green shoots out the top that I've often seen.

This makes me wonder: is it possible that this garlic (and by extension garlic from other markets, incl. Asian markets) has been treated somehow to prevent these things?

Anyone have any ideas?

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