I admit it -- I followed a newspaper recommendation from this weekend, and was seriously impressed. Japango is an unassuming hole-in-the-wall in a nothing-special part of town (south of Dundas, east of University, not too far from the bus terminal). But the sushi is so fresh it almost swims off the plate. Yellowtail was sweet and tender, white tuna was moist, fatty and delicious and even the pickled ginger had extra bite and crispness. There are certainly more stylish sushi places in Toronto, but from the pure food point of view this one takes some beating in my book. Any other comments out there?