After another educational morning(couple times a month for years) at the Fish Mkt with Hirosan Urasawa picking out fish for his restaurant I knew I was probably going to be having Sushi for dinner somewhere with Kar.
Long story short, one of the finest Sushi Chefs in W.LA is Keizosan at Sushi Zo. We went around 8pm and the restaurant was packed but we were able to slide into a spot at the corner of the bar. Live Sake to start. Omakase to follow.
Contrary to another Poster he's smiling more than not and is very friendly unless you insult him with silly questions about how fresh his fish is or my favorite like whats fresh today ?
Needless to say we had ANOTHER FANTASTIC OMAKASE DINNER ( $90-ea) and can't think of anywhere other than Urasawa ($275-pp, a bargain for what you receive) we would rather be.
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