My office recently moved to Times Square. trying to make the most of being in food tourist hell I finally tried Sushi Zen which, given the location, I always assumed was no better than Benihana's. Boy was I wrong. Though chef Suzuki did not prepare my sashimi/sushi omakase, his right hand did a magnificent job. Wonderfully cut, fresh, interesting variety including sockeye salmon sashimi. The uni was delectable and once we sized each other up as being serious "afishionados' the chef did right by me. For dessert, the foie gras with daikon in broth was fantastic.