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Sushi, but no shellfish, in Tokyo

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Sushi, but no shellfish, in Tokyo

sari418 | Mar 19, 2013 05:43 AM

My husband and I are traveling to Tokyo in late May. We love sushi made with fish (ie. tuna, salmon, etc.), but we do not eat shellfish or other seafood (no eel, squid, etc.). We would really like to eat in some of the high-end sushi restaurants, but I am concerned that most will not be able to accommodate our needs ... would be wonderful to get some advice on how to navigate this!

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