A good new sushi place called Kura has recently opened in New York, as introduced by our great sushi connoisseur foodwhisperer.
Now there is another one.
It's Sushi Dojo (道場寿司) in East Village.
The chef owner is Mr. David Bouhadana, who worked in Hyogo Ken, Japan for 3 years, then at Hatsuhana, Sushi Uo, and 15 East.
I haven't tried it yet, but my Japanese friend did,
As his name implies, the chef is not a Japanese, and my Japanese friend says she didn't expect much in the beginning, but later she realized she was wrong. She really enjoyed it.
According to her, omakase course costs $100.
110 1st Ave
(between 7th St & 6th St)
New York, NY 10009
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