This Nozawa guy is a scam! If you really look at his menu and break it down, he offers nothing special that any other 1/2 price sushi joint doesn't offer. Average fish made by Nozawa's Hispanic assitant wearing cheap dishwasher hat and shirt and paying premium dollars is not my idea of an experience. I had the full Omakazi experience and I was very very disappointing and way overpriced. I think people go goo goo and ga ga because people automatically assume old Japanese guy must be a master sushi chef. Not so, for all those who eaten at this place, think back - What did you have that was beyond average?