Home Cooking

Sushi

Looking for sushi maki filling ideas

Share:

More from Home Cooking

Home Cooking Sushi

Looking for sushi maki filling ideas

Peg | | Feb 10, 2011 10:19 AM

I’m planning to make a big batch of sushi (maki) at the weekend to freeze – and I’m looking for ideas for fillings. In the past I’ve used combinations of smoked salmon, avocado, spinach, sesame, bottarga, asparagus, sriracha…. and I need some fresh (non meat) ideas.

I fill a lunchbox with frozen maki and take it to work for my lunch – soy sauce, wasabi and ginger can be taken separately but any ideas that incorporate them would be welcome – and yes I know ginger should be used as a palate cleanser not a sushi ingredient, but I’m a peasant and I like sushi with ginger.

Thanks!

More posts from Peg

Feedback