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Los Angeles Area Sushi

Sushi Ike - What to Get

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Sushi Ike - What to Get

jaydee | Apr 13, 2005 07:55 PM

Jun's current hiatus from Sushi Ryo (until his new place opens up) has me on a raw fish sabbatical. I can't take this anymore and lest my gurlfrend twists my arm and demands her dose of Crazy Fish (YIKES), i have to find a new place both suitable for her "avocado-eel roll lovin'" inclinations, and my "deep fried shrimp head" addiction.

i've heard sushi ike is a suitable (if not better per some accounts) substitue - what is the protocol - are there multiple chefs - which one do folks prefer - any items i MUST have?

thanks!

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