I stepped in with some trepidation- and left very happy.
The cooking is beautifully refined without losing character. "Fusion" without being bizarre. The Chef -owner has complete control over the food and can cook anywhere. A much better experience than at other high -end restaurants here and for less money. $40-50 for food before tax will get you an excellent meal from beginning to end. I was told that the chef worked in Japanese and French restaurants . He can cook anywhere!
My only criticism is that the portions could have been a bit bigger, and the back cod was good but didn't give me $14 worth of pleasure. I got a bit of bulk with the donburri.
I had ginger carrot soup (divine), a tofu dish, mackeral, black cod, chicken donburri (as if for royalty) and chocolate banana spring roll with vanilla icecream, barley tea. $45 before tax.
Next time I will try the $35 prix fixe (miso chowder, some sort of salad, 5 pieces sushi, salmon with sides, fancy panna cotta). I asked and was told that I could substitute the donburri for the salmon.
I don't understand the menu, the other side of the card (I took it home ) says that salmon as a main with sides is $20, and for another $7 you get soup, rice, salad and daily dessert.
I will fiond out next time and will advise.
ND Sushi and Grill
214 Laird Dr #101, Toronto, ON M4G3W4, CA
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