Last week, I was in a bar with a friend. We ordered a whiskey and a draught beer. I can safely say, neither product served was the product ordered. Yes, yes, an old saw in the bar industry, I know.
But what about in the restaurant industry?
Fish fraud: The menus said snapper, but it wasn't!
May 10, 2007
By Janet Rausa Fuller
Staff Reporter, Chicago Sun-Times
It never occurred to me that someone might do this. Now I'm seriously worried that the neighborhood delivery place has been substituting Fish A for Fish B, especially in rolls.
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