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Sushi Class at GBC

Shiro Miso | Feb 19, 2005 04:38 PM

I just completed this 6 week series this morning and I have to say it was absolutely fabulous!

For anyone wanting to learn to make sushi in the TO area... this is the place. Some classmates were sushi fans like me - and a few others were planning on making a go of it professionally.

The ingredients were very good and quite extensive, and the end products both traditional and 'new wave' - like sushi pizza.

Chef David apprenticed in Japan and is very friendly and easy to follow.

Just thought I would share my good experience,

The course cost around $275 for 6 weeks and I brought home a lot of sushi!

I highly recommend this class.

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