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Sushi Chefs and hard-core sushi connoesseurs


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Sushi Chefs and hard-core sushi connoesseurs

JF | Mar 12, 1999 11:04 PM

I'm doing a research paper for an anthropology class
called Food and Society about the way sushi has been
transposed in New York from Japan. I'm investigating
if sushi in New York is different from sushi in Japan
and, if so, why? I also plan on comparing different
sushi restaurants in New York to see if some are more
"authentic" than others. Lastly I want to see if the
attitude and customs surrounding sushi differ between
here and Japan and, if so, why. If anyone out there has
any helpful information or sources please share.
Thank you

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