Went to Sushi Bong (Yonge St., south of Finch) last night with my wife and a friend. The prices there, as reviewed previously, are definitely hard to beat (i.e. 16pcs. sashimi for $10), but the lady (owner?) was very abrupt, and stood at the counter for most of the time without moving. The eel in the unagi-don was dry, but at least the sashimi was pretty fresh and tasty.
When we asked for water, she pointed at the water cooler in the corner and said "Water's over there.", at which point my wife had to squeeze by another full table in the joint just to get two paper cups of water.
Definitely not the best dining experience by far, but I guess you get what you pay for... Maybe take out here is the key, as their phone was ringing off the hook.
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