I eat a lot of sushi, and it just occurred to me how today almost all the variety that are found in supermarkets or sushi places have avocado in them.
Do Japanese people eat avocado, or is this part of the "california roll" thing? And why is it paired up with salmon, tuna, crab and just about everything.
I know it's good, buttery, versatile and all but can we just not do without it?
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