What would you recommend for a second timer? I mean I've had lots of cooked sushi like California Rolls (Crab), Shrimp Tempura Rolls, Philadelphia Rolls (Cooked Salmon) which I've all liked. What I've tried raw: tuna (scared me a little bit) yellowtail (not AS scary) Eel (not a favorite). I tried a tuna tartar w/ a sesame sauce that I did like though so I guess I am making steps. What would you recommend? I think I can be a bit braver and more opened minded going into this time.