I am in the market for a Chinese cookbook. I'd like something a little more formal than the usual "Stir Fry in 10 Minutes" types of books, or ones that have mostly deep fried fish/chicken. I'd like something I can use for small dinner parties and serve food people might not have had before. I have Barra tropp's books, but wondering what else is out there.
I saw Susanna Foo's latest book and it looks pretty promising. Anyone tried it?