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Susanna Foo: Fresh Inspiration. Opinions?

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Susanna Foo: Fresh Inspiration. Opinions?

Westy | Sep 13, 2007 06:38 AM

Hello -

I am in the market for a Chinese cookbook. I'd like something a little more formal than the usual "Stir Fry in 10 Minutes" types of books, or ones that have mostly deep fried fish/chicken. I'd like something I can use for small dinner parties and serve food people might not have had before. I have Barra tropp's books, but wondering what else is out there.

I saw Susanna Foo's latest book and it looks pretty promising. Anyone tried it?

Matt

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