Hi! I'm Japanese cook visiting Paris from May to August. And looking for some restaurants where doing kinda tricky interesting dishes. Kinda hard to explain but... place using modern techniques and making every dishes very original, unique and astonishing.(preasentation, combination, texture, e.t.c......) If I give examples, restaurants like wd-50 of New York or Alinea of Chicago. It seems like Paris restaurants are less adventurous than NY, anybody know good places???