Don’t make the mistake I did of repeatedly driving by North of the Border Mexican Grill, supposing it to be just another taco joint selling microwaved enchiladas smothered in cheese and salsa. This family-run West Roxbury eatery sells good food at reasonable prices, most of it made to order on the premises, and much of it not found elsewhere in this section of the city. Its surprisingly broad menu includes not only Mexican standards but food from Colombia, Guatemala, and El Salvador, making it a welcome supplement to the Venezuelan fare available a few blocks away at Viva Mi Arepa. And the Guatemalan owner and his employees are friendly and enthusiastic, willing to modify dishes to accommodate allergies and different palates.
I visited twice last weekend and never made it past the Appetizers page. My favorites were the tamales, consisting of light corn masa topped with a sauce of subtle complexity and little heat, containing a few pork chunks in one version and potatoes, carrots and peppers in another. Pupusas are topped with a mild cabbage salad, less vinegary than the usual curtido, and the well-stuffed burritos are accompanied with an equally mild tomatoey sauce. Chicken tacos are simple and tasty: two tortillas covered with finely diced chicken and deconstructed salsa ingredients topped with shredded lettuce, cheese and cilantro. And rellenitos are a revelation: mashed plantains stuffed with sweetened cinnamon-spiked refried beans and deep-fried to a dark brown, served hot with a container of crema.
The only mild disappointment were the tacos flauta, with too little filling in the deep-fried flutes to justify the calories. I’d rather spend those on another killer rellenito.
Pix are at http://www.flickr.com/photos/84539512...
Still to be sampled are the chicharrones, platanos, fried yucca, empanadas (call ahead to order), and breakfast specials. Eventually, I suppose I might even make it to the Entrees section. If you get there first, let me know what you think.