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A surfeit of jams - how to use up?

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A surfeit of jams - how to use up?

buttertart | Mar 12, 2010 08:39 AM

We will soon be moving and are in the throes of using up freezer items and pantry staples preparatory to doing so. I have accumulated a raft of various types of jam, from sour cherry to blackcurrant to tangerine and seville orange marmalade. Even have a jar of fancy-pants French rose petal jam. Other than Linzertorte, the number of which I can see eating or giving away to our neighbors is limited, does anyone have any brainwaves for using them up in quantity? Thanks as always!

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