Since it's such a beautiful day for the kick-off dinner, I thought I'd mention that Superstition Farm is holding this "Chef du Moo" every second Saturday monthly through June. They'll have a guest chef and an all-local menu.
I'm looking forward to today's event, which will be Lou Swartz making pork (from the Meat Shop) osso bucco with fresh herb papardelle pasta and other courses with produce from local farms (Back Yard Organic Garden, Desert Roots Farm), dairy from Superstition, and dessert from Udder Delights. Future guest chefs will include a couple of my favorites - James Porter and Payton Curry. Dinner is $65 pp and $80 with wine.
More info here:
A couple of local articles:
3440 S Hawes Rd, Mesa, AZ