I know organic/free-range/pasture-raised/heritage/domesticated "wild"/etc. birds are better, but I'm very low on cash this year and have to get a supermarket turkey. I know the consensus is that Butterball sucks, but are all the other brands (Perdue, Shady brook Farms, etc) equally bad? Is it true that turkeys must be organic and free-range in order to be certified Kosher? Hey, I feel grateful to be able to have turkey period, so please don't tell me I'm completely missing out by not getting one of the $9 a pound birds from Quattro Farms or whatever. Thanks a bunch.