I just made a great salad for lunch which I was digging in the fridge. That's the beauty of working from home, I can make whatever I'm in the mood for.
Argulua with sliced beets, thinly sliced gala apple, garbanzo beans, toasted pecans. I had it with sliced chicken that was marinated in a rapsberry vinagrette.
I think it would be great with shaved manchego cheese. But, tonight, I'm making it without the chicken but with pan fried goat cheese. I'm not a bleu cheese fan, but I can see how that combo would be great too.
I also made a reduction of balsamic to dot the plate and only used olive oil, salt and pepper to dress the salad.
I love it when I hit on something I love that was in my pantry/fridge.
Have a great weekend!