Anyone go to any of the earlier dates? Six events hosted by local Chefs at Twenty/20 grill in Carlsbad. It's a demonstration on grilling / bbq techniques. The Chefs create two dishes answer questions and serve their food.
The two remaining chefs are from Oceanside.
8/14 "Smoking Methods" Chef Mario Moser Flying Pig pub and kitchen.
Coffee Rubbed Pecan Wood Smoked Brisket with Romesco and Smoked Corn Succotash
8/28 "Authentic Mississippi BBQ" with beer pairing Chef Mark Millwood That Boy Good (actually talked to Chef and it's going to be more modern dishes using Miss. BBQ techniques.) Chile Rubbed Grilled Watermelon | Flash Pickled Red Onion | Feta | Roquette | Toasted Pine Nuts
Truffled Lobster Mac and Cheese with English Peas | BBQ’d Duck Leg Confit
going to try and make both one for sure.
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