but i can't buy any that taste good. they are tasting "muddy" to me. maybe i need to try different brands, but when it is two or three crummy ones in a row, i hate wasting my money!
how do you use them? do you reconstitute in just water? are some brands fresh-tomato-ier tasting? your favorite brand? packed in oil, or simply dry?
any good recipes that feature them?
i have had good ones in restaurant dishes, but it is *not* happening at home! help!
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