It's Sunday morning and I woke up with pancakes on my mind. I haven't had them in awhile, so the question is, what kind to make? Lovely, lighter than air short stack with plenty of melting butter and warm maple syrup...... Or a beautiful poufy German Pancake with a squeeze of fresh lemon and a light dusting of powdered sugar? Blueberry? Buckwheat? Corn Griddle cakes? They are all so good! I'm wondering if any of you have ever had a Roumanian Pancake with grated sharp cheddar cheese and powdered sugar or with apple butter? What are the CH's cooking up for breakfast on this beautiful Sunday morning that the Lord has made?