While how to buy and cook fresh corn on the cob is covered in another topic here (don't shuck and leave it); I want to know what do you like on your fresh, summertime corn on the cob?
Personally, my favorite is Fish sauce and real butter. If no fish sauce, soy.
But then, I've had a fresh cob with a smear of mayo and that was really good!
A cilantro butter and a curry butter also made the cut.
What say you?