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Summer Savory

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Summer Savory

schoenick | Nov 26, 2008 03:15 PM

Hello chowhounds,

I have a recipe for a turkey that calls for using summer savory. I'm having a tough time finding it fresh and am wondering if I could use the dry form? If so, how much when the recipe calls for two fresh sprigs? I'm to put it in the cavity of the bird.

thanks in advance

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