I need to make some cupcakes for a party on Saturday. I have never made whip cream so I thought i'd give it a try. Any suggestions would be great. I think I am going to try the Sour Cream Chocolate Cupcake recipe I found on this site. If I want to make the cream decorative and possibly pipe it through a piping bag, is that possible with homemade whipping cream. I picked up some heavy whipping cream this evening.
How about flavoring it? granulated Sugar or powder sugar? Can I flavor it with vanilla? any other possible flavors. How long is the whip cream good for? How much in advance should I make it?