We've already eaten at Cosa Poca, found the drinks great, the Chef's Plate the most fun, but food was uneven on a Saturday night. Spectacular mole chicken, fish veracruz style, and tamale pie. Pork and beef dishes less wonderful.
So, one more night before returning to Flagstaff...hot and spicy asian or indian or mexican (just not tex - mex) and preferably not too expensive.......
Thanks, Flagstaffers enjoying the sun!
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