Perfect weather today in N. CA to lower the top on the roadster and take a long, leisurely drive up the coast. Late in the afternoon approx. 8 mi. past Half Moon Bay we spotted a sign advertising smoked fish in the town of Montara. We couldn't resist. 30 minutes later after a gratuitous tasting we departed with a 1/2# each of smoked sturgeon, and wild salmon. Plan to do a Nicoise-style salad preparation with the salmon, but would appreciate ideas for the sturgeon. It has a mild earthy finish. TIA.