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Pork

Suggestions for roasted pork shoulder.

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Suggestions for roasted pork shoulder.

thatgirl153 | Apr 30, 2007 06:37 AM

Over the weekend, I made the roasted pork shoulder recipe that was in the LA times recently. The recipe called for a 1/2 cup of fennel seeds, garlic and dried red peppers. The finished product was EXCELLENT. I followed the recipe exactly and roasted it for nearly 10 hours. Though I liked the fennel flavor, it was a very strong and prominent flavor. Does anyone have any suggestion for different flavors using the same technique?

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