I've decided to try to include more high-fiber vegetables in my meals I'm talking about green beans, turnips, beets, asparagus, spinach, squash and zucchini, among others. The question now is how do I cook them. I guess I don't need to cook carrots.
I love grilled vegetables, but it's not practical for m to grill them.
Can people point me to other recipes for lightly cooking these vegetables?
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