(Long time lurker, first time poster. Be gentle.)
I am looking to make a Peach Shortcake recipe for a group of friends tomorrow night, which calls for the peaches to macerate in a 1/2c of peach schnapps. I have some blueberries I wanted to use as well, but am wary about using the schnapps for those too. I haven't had it except in a Sex on the Beach and am concerned it'd be too much for the blueberries? I am hoping someone has alternate alcohol suggestions or reassurance that the schnapps would still be fine in this application. I don't really want to buy more than one bottle since I am moving next week.
Thanks for the assistance!