I usually make brisket as a main course for Passover, but I want to do chicken this year because some people attending our Seder don't eat red meat. The problem is, I need some ideas on how to prepare the chicken. My husband doesn't like baked, on-the-bone chicken, so I want to use boneless chicken breasts. Ordinarily, when serving chicken to company I would do some sort of dish that involves a stuffing the boneless breasts with cheese, and/or breading them. But using cheese is out, because I don't want to mix dairy and meat on Passover, and I can't use breadcrumbs, due to kosher restrictions. Any ideas for a company-worthy chicken dish involving boneless chicken breasts, and no dairy or breading?