I need to make dessert for my in-laws coming to visit on Sunday. I love to make cakes, but I also love to eat cakes, and we're going to the beach later in the week. I don't like fruit pie very much, and so.....that's what I'm making.
Anyhow, i want to make a lattice topped pie. Nothing appropriate seems to be in season. I could do apple, but it's awfully plain. I was planning to do rhubarb strawberry, but them my husband said he doesn't think his parents like rhubarb.
We're in the midst of strawberry season here, but I can't figure out how to use them in a pate brise crusted pie.