The types of sugar I have in my cabinet right now
How many do other chronic bakers have?
Eta: forgot powdered. Also if we're counting molasses, Splenda, and other syrups, I'm gonna be in the double digits.
Updated 1 year ago | 42
Updated 10 months ago | 4
Updated 1 year ago | 0
Updated 6 days ago | 34
Updated 1 year ago | 3