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Low-sugar fruit preserves

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Low-sugar fruit preserves

glutton | Jul 28, 2006 03:08 PM

I made great strawberry jam a while back that called for very little sugar and lots of cooking at low heat. The preserves were a little runnier, almost a compote, but they were really good. I'm trying to do the same thing with blueberries, plums, peaches, apricots, etc. Any tips or recipes out there?

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