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Restaurants & Bars

Quebec (inc. Montreal)

Sugar Free / Low Carb Bakeries / Restos

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Sugar Free / Low Carb Bakeries / Restos

woober | Nov 10, 2008 04:37 PM

Does anyone know of any bakeries that will cook with whole grains and splenda / other sugar substitutes?

I suppose it's a pretty small market to cater to, but if somebody could point me the way to a sugar free/ low GI doughnut or German chocolate cake I'd be forever grateful. I figure there's got to at least be one pastry chef around comfortable substituting a few ingredients.

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