So there I was yesterday, in the Kosher for Passover section of the supermarket, and suddenly I decided that I was going to make gefilte fish for the seders. I have no idea why I am driven to do this mad thing when I already have lots to do...2 seders, 20-ish people at each...insanity. I bought the pre-ground fix mixture - some each of the whitefish mixture and the salmon/whitefish mixture. And now the fun begins. Or, at least, soon.
Does anyone have any words of wisdom for me? I have fish heads for the broth. Favourite recipe? I have 3 lbs. of fish.
Should I tell my husband to call the asylum and just book me in?