I want to make this dish for a friend. http://cuisine.co.nz/cuisine.nsf/reci...
The friend is pregnant and has been advised by her doctor to avoid all alcohol for the first trimester - even in long cooked dishes. I could cook something else but she loves olives and lamb and is very excited at the thought of this dish.
Does anyone have any suggestions for what I could use as a substitute for the 300ml of white wine in the recipe?
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