I'm looking at a recipe on Epicurious called "Garlic Mustard Grilled Beef Skewers". Recipe is by Bobby Flay and is also on Food TV site. Reviews are all great.
Recipe calls for beef tenderloin. Many reviewers say they've successfully substituted "sirloin".
What cut of meat is this? Are they talking about sirloin steak?
Updated 2 months ago | 12
Updated 4 months ago | 6
Updated 5 months ago | 19
Updated 1 month ago | 17
Updated 3 months ago | 10