Home Cooking

Baking Butter Ghee Ingredient Substitutions

Substituting ghee for butter in BAKING

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Substituting ghee for butter in BAKING

sequins | Aug 9, 2007 08:50 PM

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

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