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substitute for wine in cheese fondue

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substitute for wine in cheese fondue

fladd | Jan 14, 2005 04:42 AM

As part of a program I do called "Food of the Month" at the school where I teach, I wat to bring in cheese fondue next month. It would make my life much easier if I could make t w/out alcohol. I KNOW that almost all the wine and brandy cooks off, but being a middle school, ... well, you know.

I normally use Alton Bown's "Fondue Voodoo" recipe and really like it - I'd like to get that same tangy taste in the fondue I give to the kids.

Thanks.

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