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Chocolate Ingredient Substitutions

Could I substitute white chocolate for the semi-sweet in this recipe?

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Could I substitute white chocolate for the semi-sweet in this recipe?

Richie | Dec 22, 2004 03:59 PM

I would like to make the following recipe into a white chocolate frosting? Could I substitute white chocolate for the semi-sweet? Thanks,Richie

Ghirardelli Chocolate Frostings
1 bar (4oz) Ghirardelli Semi-Sweet Chocolate
4 tablespoons butter
3 cups powdered sugar
1/3 cup hot milk
1 teaspoon vanilla
1/8 teaspoon salt

In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

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