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Wheat Ingredient Substitutions Flour

substitute for whole wheat pastry flour

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Home Cooking Wheat Ingredient Substitutions Flour

substitute for whole wheat pastry flour

t
tweetie | | Oct 12, 2006 12:55 AM

Help! I've gotten caught up in the bran muffin search and found a recipe I'd like to try but it calls for whole wheat pastry flour. What will happen if I just use whole wheat flour? I know pastry flour produces a lighter, fluffier product but that's not what I'm looking for in a bran muffin so can I safely exchange it knowing that it will produce a different texture?

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