Home Cooking

Ingredient Substitutions

substitute for oil when baking

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substitute for oil when baking

the food guy | Jan 5, 2005 07:14 PM

I've got a great recipe for an apple cake from The Gift of Southern Cooking that calls for 1-1/2 cups of vegetable oil. What can I substitute? Perhaps apple sauce? If so, how much oil should I use, and how much apple sauce?

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