I have a recipe that I want to use that calls for 1/4 cup of lemon-lime soda. I'd rather stick with something more healthy. Can I use lemon juice, lime juice, splenda and water instead? If so, what ratio do you recommend?
I'm thinking a tsp each of juice and splenda then enough water to make about 1/4 cup. Does that sound about right? Or have I completely missed the mark on this and should I go with something else?
UPDATE: This is for a diabetic and we don't want soda. It's for a Kalbi recipe.
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