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Beef Ingredient Substitutions

Can one substitute good chopped liver for liver pate in Beef Wellington?

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General Discussion Beef Ingredient Substitutions

Can one substitute good chopped liver for liver pate in Beef Wellington?

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niloc | | Dec 22, 2008 01:30 PM

Greetings! I am making a kosher version of Beef Wellington (actually using loin of Venison). Most recipes call for liver pate or in some cases foie gras. I have neither in kosher versions and am thinking of substituting good chopped liver. Do you think this will work?

Thanks,

Niloc

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