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Garlic Ingredient Substitutions

Substitute for "chili garlic sauce"?

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Home Cooking Garlic Ingredient Substitutions

Substitute for "chili garlic sauce"?

m
Marsha | | Mar 9, 2010 08:44 AM

My recipe calls for 2 tablespoons "chili-garlic sauce (found in Asian aisle)" and I don't have any. Can I use fresh garlic and sriracha, and if so, in what proportion and how much? It's a slow-cooker pork dish, and calls for soy, brown sugar, fresh ginger, 5-spice as well. Any ideas?

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